Italian Tuna Salad Lettuce Wraps

A light and refreshing lunch option featuring tuna salad with an Italian twist, served in lettuce wraps for a low-carb, high-protein meal.

Ingredients

• 2 cans (5oz each), drained Canned tuna in water
• 1/2 cup, finely chopped Celery
• 1/4 cup, finely chopped Red onion
• 2 tbsp, chopped Fresh parsley
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1/4 tsp Black pepper
• 1/2 tsp Dried oregano
• 10-15 leaves Lettuce leaves (e.g., romaine or butter lettuce)

Instructions

1. In a medium bowl, combine drained tuna, celery, red onion, and parsley.
2. Add lemon juice, olive oil, black pepper, and dried oregano. Mix well.
3. Spoon tuna salad into lettuce leaves.
4. Serve immediately.

Cuisine: Italian

Suitability: high protein,low sodium

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 5

Meal Type: lunch