Mediterranean Tomato & Potato Salad

A refreshing salad combining tomatoes and potatoes with Mediterranean flavors, enhanced with oregano and a more robust dressing.

Ingredients

• 1 medium, boiled until tender and cubed Potatoes
• 1 medium, diced Tomatoes
• 3 tbsp Extra virgin olive oil
• 1.5 tbsp Lemon juice
• 1/4 cup, pitted and halved Kalamata olives
• 1/4 medium, thinly sliced Red onion
• 1 tbsp chopped Fresh parsley
• 1/2 tsp Dried oregano
• to taste Salt
• to taste Black pepper

Instructions

1. Boil the potatoes until tender, then dice them into bite-sized pieces.
2. Dice the tomatoes and red onion.
3. In a bowl, combine the potatoes, tomatoes, red onion, and Kalamata olives.
4. In a separate small bowl, whisk together extra virgin olive oil, lemon juice, oregano, salt, and pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Let the salad sit for at least 10 minutes to allow the flavors to meld.
7. Garnish with fresh parsley before serving.

Cuisine: Mediterranean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch