Aloo Gobi Masala with Green Pepper

A dry Indian curry featuring potatoes, cauliflower, and green pepper, cooked with aromatic spices for a flavorful dinner.

Ingredients

• 2 medium, cubed Potatoes
• 1/2 medium head, cut into florets Cauliflower
• 1 medium, chopped Green Pepper
• 1 medium, finely chopped Onion
• 1 tbsp Ginger-Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Amchur (Dry Mango Powder)
• 1 tsp, crushed Kasuri Methi (Dried Fenugreek Leaves)
• to taste Salt
• 2 tbsp Vegetable Oil
• 2 tbsp, chopped Cilantro

Instructions

1. Heat oil in a heavy-bottomed pan or wok. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for a minute until fragrant.
3. Add turmeric powder, cumin powder, and coriander powder. Sauté for another minute, stirring constantly to prevent burning.
4. Add potatoes and cauliflower. Mix well, ensuring the vegetables are coated with the spice mixture. Cook for 5 minutes, stirring occasionally.
5. Add chopped green pepper, salt, garam masala, amchur (dry mango powder), and crushed kasuri methi (dried fenugreek leaves). Mix well.
6. Cover and cook for 15-20 minutes, or until the potatoes and cauliflower are tender, stirring occasionally to prevent sticking.
7. Garnish with chopped cilantro and serve hot with roti or rice.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 15 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner