White Bean and Tomato Bruschetta on Rye

A simple and flavorful white bean and tomato bruschetta served on slices of toasted rye bread.

Ingredients

Instructions

1. Dice the tomatoes and finely dice the red onion. Mince the garlic.
2. Chop the cilantro.
3. In a bowl, combine white beans, diced tomatoes, minced garlic, chopped cilantro, red onion, olive oil, and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Toast slices of rye bread until golden brown.
6. Spoon the white bean mixture onto the toasted rye bread.
7. Serve immediately.

Cuisine: Italian

Suitability: low fat,vegetarian

Prep Time: 15 mins

Cook Time: 5 mins

Serving Size: 4

Meal Type: dinner