Venison and Cheese Breakfast Hash
Ingredients
- 200g Ground Venison
- 50g Bulk Cheese
- 1 cup Organic Frozen Vegetables
- 2 Eggs
- 1 tbsp Olive Oil
- to taste Salt and Pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground venison and cook until browned, breaking it apart with a spoon.
- Add frozen vegetables and cook until heated through.
- Crack eggs into the skillet and cook to your desired doneness.
- Sprinkle with cheese and season with salt and pepper.
- Serve immediately.
Cuisine: American
Suitability:
Prep Time: mins
Cook Time: mins
Serving Size:
Meal Type: breakfast