Venison and Cheese Breakfast Hash

Venison and Cheese Breakfast Hash

Ingredients

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground venison and cook until browned, breaking it apart with a spoon.
  3. Add frozen vegetables and cook until heated through.
  4. Crack eggs into the skillet and cook to your desired doneness.
  5. Sprinkle with cheese and season with salt and pepper.
  6. Serve immediately.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast