Spinach and Tofu Curry with Basmati Rice

Creamy spinach curry with protein packed tofu, enriched with ginger-garlic paste and served with fragrant basmati rice.

Ingredients

• 1 bunch Bunched Spinach
• 200g Firm Tofu
• 1 can Diced Tomatoes
• 2 cloves Garlic
• 1 cup Basmati Rice
• 1 tsp Garam Masala
• 1 inch Ginger
• 1 tbsp Vegetable Oil
• 1/4 tsp Turmeric Powder
• 1/4 tsp Chili Powder

Instructions

1. Cook the basmati rice according to package instructions.
2. Press tofu to remove excess water, then cube.
3. Create a ginger-garlic paste. Sauté in vegetable oil until fragrant.
4. Add diced tomatoes, garam masala, turmeric powder, and chili powder. Cook for 5 minutes, stirring occasionally.
5. Add spinach and tofu. Cook until spinach is wilted and tofu is heated through.
6. Serve hot over basmati rice. A dollop of yogurt can add richness.

Cuisine: Indian

Suitability: vegan,vegetarian

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 2

Meal Type: dinner