American-Style Potato Salad with Chickpeas and Dairy-Free Dressing

A creamy and tangy potato salad with chickpeas, celery, red onion, and a homemade dairy-free dressing.

Ingredients

• 1 medium, diced Potatoes
• 1/2 cup, cooked Chickpeas
• 2 tbsp Mayonnaise
• 1/4 cup, diced Celery
• 2 tbsp, diced Red onion
• 1 tsp Dijon mustard
• 1 tsp Apple cider vinegar
• Pinch Salt
• Pinch Black Pepper

Instructions

1. Boil potatoes until tender, about 15-20 minutes. Cool and dice.
2. In a bowl, combine diced potatoes, chickpeas, celery, and red onion.
3. In a separate bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar. Season with salt and pepper.
4. Pour dressing over potato mixture and mix gently to combine. Serve chilled.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 20 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch