Chicken and Veggie Skewers

Grilled chicken and assorted vegetable skewers, brushed with a lemon-herb marinade.

Ingredients

• 2 medium diced Chicken Breast
• 1/2 cup sliced Mini Cucumbers
• 1/2 cup diced Red Onion
• 1/2 cup diced Bell Pepper
• 2 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 1 tsp Dried Herbs (Italian mix)
• 1/2 tsp Garlic Powder
• 1/4 tsp Paprika
• to taste Salt
• to taste Pepper

Instructions

1. In a bowl, combine lemon juice, olive oil, dried herbs, garlic powder, paprika, salt, and pepper to create the marinade.
2. Thread diced chicken, sliced mini cucumbers, red onion, and bell pepper onto skewers.
3. Brush the skewers generously with the lemon-herb marinade. Let marinate for at least 15 minutes for enhanced flavor.
4. Grill the skewers over medium heat for 15 minutes, turning occasionally, until chicken is cooked through (internal temperature of 165°F/74°C) and vegetables are tender.

Cuisine: Mediterranean

Suitability:

Prep Time: 20 mins

Cook Time: 15 mins

Serving Size: 2

Meal Type: lunch