Korean Beef and Broccoli Stir-Fry

A flavorful and protein-rich stir-fry featuring marinated beef and crisp broccoli in a savory-sweet sauce.

Ingredients

• 1.5 lbs Beef Sirloin (Thinly Sliced)
• 6 cups Broccoli Florets
• 0.25 cup Low Sodium Soy Sauce
• 2 tbsp Honey
• 4 cloves Garlic (Minced)
• 2 tsp Fresh Ginger (Grated)
• 1 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 1 tbsp Rice Vinegar
• 0.5 tsp Red Pepper Flakes (Optional)
• 1 tbsp Cornstarch

Instructions

1. In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, red pepper flakes (if using), and cornstarch.
2. Add beef and marinate for at least 15 minutes.
3. Heat sesame oil in a large skillet or wok over high heat.
4. Add beef (remove from the sauce, reserve sauce) and stir-fry until browned.
5. Add broccoli florets and continue to stir-fry for 3-5 minutes until tender-crisp.
6. Pour reserved sauce over beef and broccoli and cook for another 2-3 minutes until sauce thickens.
7. Garnish with sesame seeds.
8. Serve hot with brown rice or quinoa.

Cuisine: Korean

Suitability: high protein,low sodium,gluten-free

Prep Time: 25 mins

Cook Time: 20 mins

Serving Size: 5

Meal Type: dinner