Tex-Mex Tuna Salad Stuffed Avocados

Tuna salad with corn, salsa, and avocado, seasoned with chili powder and lime.

Tex-Mex Tuna Salad Stuffed Avocados

Ingredients

Instructions

  1. In a bowl, combine drained tuna, corn, salsa, finely diced red onion, chili powder, cumin, lime juice, salt, and pepper.
  2. Cut avocados in half and remove the pits.
  3. Fill each avocado half generously with the tuna salad mixture.
  4. Serve immediately with a sprinkle of fresh cilantro if desired.

Cuisine: Mexican

Suitability:

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 2

Meal Type: lunch