Black Bean & Corn Salad with Avocado Lime Dressing

A refreshing and protein-packed salad with black beans, corn, and a creamy avocado-lime dressing.

Ingredients

• 1/2 cup Black beans
• 1/2 cup Corn
• 1/4 cup Red onion
• 2 tbsp Cilantro
• 1/2 Avocado
• 1/2 Lime
• 1 tbsp Olive oil
• 1/4 tsp Cumin
• 1/8 tsp Chili Powder
• to taste Salt
• to taste Black Pepper

Instructions

1. Rinse and drain black beans. If using canned corn, drain it as well. For enhanced flavor, lightly grill or pan-fry the corn before adding it to the salad.
2. Combine black beans, corn, finely diced red onion, and chopped cilantro in a bowl.
3. In a small blender or food processor, combine avocado, lime juice, olive oil, cumin, chili powder, salt, and pepper. Blend until smooth and creamy.
4. Taste and adjust seasonings as needed. Add a pinch of salt or a squeeze of lime to brighten the flavors.
5. Pour avocado-lime dressing over the salad and toss gently to combine. Serve immediately or chill for later.

Cuisine: Mexican

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch