Keto-Friendly Guacamole & Cheese Chip Dip

Ingredients

• 1/2 bag (replace with keto-friendly chips or pork rinds) Organic Tortilla Chips
• 1 container Authentic Guacamole
• 100g (shredded, any type) Bulk Cheese
• 2 tablespoons (optional, chopped) Pickled Jalapeños
• 1 tbsp Lime Juice

Instructions

1. Preheat oven to 350°F (175°C).
2. If not using keto-friendly chips, consider using pork rinds as a substitute.
3. In an oven-safe dish, spread the guacamole evenly.
4. Top with shredded cheese and pickled jalapeños (if using).
5. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve immediately with keto-friendly tortilla chips or pork rinds. You can add lime juice for extra flavor.

Cuisine: Mexican-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch