Chickpea, Potato, and Tomato Salad with Lemon-Dill Dressing

A refreshing salad featuring chickpeas, potatoes, and tomatoes, tossed in a zesty lemon-dill dressing.

Ingredients

• 1 medium, boiled and cubed Potatoes
• 1/2 cup, cooked Chickpeas
• 1/2 cup, chopped Tomatoes
• 1/4 cup, diced Cucumber
• 2 tbsp, chopped Fresh dill
• 1.5 tbsp Lemon juice
• 2 tbsp Olive oil
• 1/4 tsp Dijon mustard
• To taste Salt
• To taste Black pepper

Instructions

1. Boil and cube the potatoes until tender but firm. Avoid overcooking.
2. In a bowl, combine potatoes, chickpeas, tomatoes, and cucumber.
3. In a separate small bowl, whisk together lemon juice, olive oil, fresh dill, Dijon mustard, salt, and pepper.
4. Pour dressing over the salad and toss gently to combine. Avoid over-mixing to keep ingredients fresh.
5. Serve chilled for best flavor.

Cuisine: Mediterranean

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch