Tropical Iögo Yogurt Berry Blast Smoothie with Coconut

Name: Tropical Iögo Yogurt Berry Blast Smoothie with Coconut
Prep time: PTM
Cook time: PTM
Yield: servings
Cuisine: Tropical Fusion
Ingredients: 1 cup (berry flavor) Iögo Yogurt; 3/4 cup (strawberries, blueberries, raspberries) Frozen mixed berries; 1/2 medium (frozen) Banana; 1 tablespoon Shredded coconut (unsweetened); 1 teaspoon (freshly squeezed) Lime juice; 1/4 cup Water or coconut water; 1/2 teaspoon (or agave) Honey (optional)

Ingredients

1 cup (berry flavor) Iögo Yogurt
3/4 cup (strawberries, blueberries, raspberries) Frozen mixed berries
1/2 medium (frozen) Banana
1 tablespoon Shredded coconut (unsweetened)
1 teaspoon (freshly squeezed) Lime juice
1/4 cup Water or coconut water
1/2 teaspoon (or agave) Honey (optional)

Instructions

Chill yogurt and freeze banana: Ensure the Iögo Yogurt is well-chilled. Freeze the banana slices for at least 30 minutes to enhance thickness and sweetness.
Combine ingredients: Place all ingredients – Iögo Yogurt, frozen mixed berries, frozen banana, shredded coconut, lime juice, and water or coconut water – into a high-powered blender. Start with less liquid and add more to reach desired consistency.
Blend until smooth: Blend on high speed until completely smooth. Avoid over-blending to maintain a thick, frosty texture.
Taste and adjust: Sample the smoothie. If it needs more sweetness, add a touch of honey or agave. A squeeze of lime can brighten the flavors further.
Garnish and serve: Pour into a glass. Sprinkle a pinch of shredded coconut and a berry on top for an appealing presentation. Serve immediately to prevent melting.

Cuisine: Tropical Fusion

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast