Creamy Tomato Soup with Grilled Cheese Croutons

A comforting and flavorful tomato soup with fun grilled cheese croutons, perfect for dipping.

Creamy Tomato Soup with Grilled Cheese Croutons

Ingredients

Instructions

  1. Heat the cream of tomato soup in a saucepan over medium heat.
  2. Add milk, garlic powder, and dried basil; stir until smooth and heated through. Simmer for 5 minutes to let flavors meld.
  3. While soup is heating, make grilled cheese croutons.
  4. Butter one side of the bread slices and place a slice of cheese between two slices.
  5. Sprinkle garlic powder and basil on both sides of the buttered bread.
  6. Grill the sandwich in a pan over medium heat until golden brown and cheese is melted and gooey.
  7. Cut the grilled cheese into croutons.
  8. Serve the soup hot with the grilled cheese croutons. Offer croutons as a topping or dipping option.

Cuisine: Italian

Suitability: low fat

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 4

Meal Type: dinner