Halal Chicken Thigh Curry with Rice

Chicken Curry dinner served with rice.

Ingredients

• 2 Halal Chicken Thighs
• 1 can Diced Tomatoes
• 1 cup Basmati Rice
• 2 tbsp Curry Powder
• 2 cloves minced Garlic
• 1 tsp minced Ginger

Instructions

1. Cook rice according to package directions.
2. Cube chicken thighs into small pieces.
3. Saute garlic and ginger in pan.
4. Add chicken thighs and cook until brown.
5. Stir in diced tomatoes and curry powder.
6. Simmer until chicken is fully cooked, approximately 20 minutes.
7. Serve curry with rice.
8. Serve immediately.

Cuisine: Indian

Suitability: halal

Prep Time: 10 mins

Cook Time: 25 mins

Serving Size: 2

Meal Type: dinner