Vegetable Biryani with Raita

A flavorful and aromatic Indian rice dish loaded with mixed vegetables and spices, served with cooling raita.

Vegetable Biryani with Raita

Ingredients

Instructions

  1. Wash basmati rice thoroughly until the water runs clear. Soak in water for at least 30 minutes, or up to 1 hour. Soaking helps the rice cook evenly and become fluffy.
  2. If using saffron, soak a pinch of saffron strands in 2 tablespoons of warm milk. Set aside. This will infuse the biryani with a beautiful color and aroma.
  3. Heat ghee or vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add thinly sliced onion and sauté until golden brown and caramelized (about 8-10 minutes). Remove half of the caramelized onions and set aside for garnish.
  4. Add minced garlic and grated ginger to the pot; sauté for 1 minute until fragrant.
  5. Add mixed vegetables, turmeric powder and bay leaf; sauté for 5-7 minutes until the vegetables are slightly softened.
  6. Add biryani masala and cook for 1 minute, stirring constantly to prevent burning.
  7. Drain the soaked basmati rice thoroughly and add it to the pot. Gently stir to combine with the vegetables and spices.
  8. Add 2 cups of hot water or vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is cooked through and all the liquid has been absorbed. Avoid lifting the lid frequently, as this can release steam and affect the cooking process.
  9. While the biryani is cooking, prepare the raita: In a separate bowl, mix grated cucumber with plain yogurt, chopped cilantro, and chopped mint leaves. Add a pinch of salt. Set aside.
  10. Once the biryani is cooked, gently fluff the rice with a fork. If using, drizzle the saffron milk over the biryani. Cover the pot again and let it sit for 5-10 minutes to allow the flavors to meld.
  11. Garnish the biryani with the reserved caramelized onions. Serve hot with cucumber raita.

Cuisine: Indian

Suitability: vegetarian

Prep Time: 25 mins

Cook Time: 45 mins

Serving Size: 2

Meal Type: dinner