American Tomato & Potato Hash

A simple and hearty dairy-free, gluten-free hash featuring tomatoes and potatoes, elevated with smoked paprika for a deeper flavor.

Ingredients

• 1 large Potato
• 1 medium Tomatoes
• 1/4 medium Onion
• 1 tbsp Olive oil
• 1/2 tsp Smoked paprika
• 1/4 tsp Dried thyme
• to taste Salt
• to taste Black pepper

Instructions

1. Dice potatoes into small, even cubes. Dicing them small ensures they cook quickly and evenly.
2. Dice tomatoes and onion.
3. Heat olive oil in a pan over medium heat.
4. Add potatoes and onion, cook until potatoes are browned and slightly crispy, about 10-12 minutes.
5. Add tomatoes, smoked paprika, and dried thyme; cook until tomatoes are softened and slightly caramelized, about 5-7 minutes.
6. Season with salt and pepper to taste. Serve hot.

Cuisine: American

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 5 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch