Chinese Tomato & Potato with Soya Sauce

A savory dairy-free, gluten-free Chinese-inspired dish featuring caramelized tomatoes and potatoes with a rich soya sauce glaze.

Ingredients

• 2 medium Tomatoes
• 1 large Potato
• 3 tbsp Gluten-Free Soya sauce
• 1 tsp Honey
• 1 tsp Sesame oil
• 1 clove Garlic
• 1/2 tsp minced Ginger
• 1/2 tsp Rice vinegar
• 1/2 tsp Cornstarch
• Pinch (optional) Red pepper flakes

Instructions

1. Dice tomatoes and potatoes into uniform sizes.
2. In a small bowl, mix gluten-free soya sauce, honey, rice vinegar, and cornstarch. This mixture will act as a thickening glaze.
3. Heat sesame oil in a pan or wok over medium-high heat.
4. Add garlic and ginger, sauté for about 30 seconds until fragrant.
5. Add potatoes, cook until lightly browned and almost tender, about 7-8 minutes.
6. Add tomatoes, cook until they begin to soften and caramelize, about 3-5 minutes.
7. Pour the soya sauce mixture over the vegetables. Stir-fry until the sauce thickens and coats the ingredients, about 1-2 minutes.
8. Add a pinch of red pepper flakes for a little heat, if desired. Serve hot.

Cuisine: Chinese

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch