Chicken Breast and Asparagus Salad

Ingredients

• 1 bunch, trimmed Asparagus
• 2 breasts Maple Leaf Prime Chicken Breast
• 2 tbsp Maison Orphee Sunflower Oil
• 1 heart, chopped Romaine Hearts
• to taste COMPLIMENTS Spices or Seasonings
• 1 tbsp Lemon Juice

Instructions

1. Preheat the grill to medium-high heat.
2. Brush chicken breasts with sunflower oil and season with salt, pepper, and any other desired spices from 'Compliments Spices or Seasonings'.
3. Grill chicken for 6-8 minutes per side, or until cooked through.
4. While chicken is grilling, steam or grill asparagus until tender-crisp.
5. Let chicken cool slightly, then slice.
6. In a large bowl, combine chopped Romaine lettuce, grilled asparagus, and sliced chicken.
7. Drizzle with lemon juice. Toss to combine and serve immediately.

Cuisine: Mediterranean

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch