Honey Garlic Chicken Stir-Fry

Chicken stir-fried with soy sauce, honey, garlic, and mixed vegetables, served over rice or noodles.

Ingredients

• 2 medium diced Chicken Breast
• 2 tbsp Soy Sauce
• 2 tbsp Honey
• 2 cloves minced Garlic
• 1 cup Broccoli Florets
• 1/2 cup sliced Carrots
• 2 cups cooked Rice or Noodles
• 1 tbsp Vegetable Oil
• 1 tsp grated Ginger
• 1 tsp Cornstarch

Instructions

1. In a bowl, mix soy sauce, honey, minced garlic, and grated ginger to create the sauce. Dissolve cornstarch in 1 tbsp of water and add to the sauce for thickening.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add diced chicken and stir-fry until cooked through.
4. Add broccoli florets and carrots to the skillet and stir-fry for 5 minutes.
5. Pour the sauce over the chicken and vegetables and cook for another 2 minutes, until the sauce thickens.
6. Serve hot over cooked rice or noodles, garnished with sesame seeds if desired.

Cuisine: Chinese

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 2

Meal Type: dinner