Korean Bibimbap Bowl

A vibrant Korean rice bowl with seasoned vegetables and a spicy gochujang sauce.

Korean Bibimbap Bowl

Ingredients

Instructions

  1. Cook brown rice according to package directions.
  2. Prepare vegetables: Blanch spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Drain well. Julienne carrots, slice mushrooms, and rinse bean sprouts.
  3. Sauté mushrooms in sesame oil until golden brown and slightly crispy.
  4. Make the sauce: Combine gochujang, sesame oil, gluten-free tamari, maple syrup, garlic, and ginger in a small bowl. Mix well.
  5. Assemble the bowl: Place rice in a bowl, arrange blanched spinach, julienned carrots, sautéed mushrooms, and bean sprouts on top.
  6. Drizzle with gochujang sauce. Sprinkle with toasted sesame seeds. Serve immediately.

Cuisine: Korean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 25 mins

Cook Time: 30 mins

Serving Size: 1

Meal Type: lunch