Tuna Poke Rice Bowls

A refreshing and easy dinner featuring tuna poke cubes served over fluffy rice, topped with avocado and soy sauce.

Ingredients

• 454g Tuna Poke Cubes
• 2 cups Rice
• 2 medium Avocado
• 3 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tbsp Sesame Seeds
• 2 stalks, sliced Green Onions

Instructions

1. Cook rice according to package instructions.
2. While rice is cooking, dice avocado and slice green onions.
3. In a small bowl, whisk together soy sauce and sesame oil.
4. Divide rice among bowls. Top with tuna poke cubes, avocado, and green onions. Drizzle with soy sauce mixture and sprinkle with sesame seeds.
5. Serve immediately.

Cuisine: Hawaiian

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 3

Meal Type: dinner