Refined Japanese Fruit Sando with Citrus Zest

Ingredients

• 1 can (drained and patted dry) Del Monte Canned Fruit (Mandarin Oranges or Peaches)
• 200 ml, very cold Heavy Cream
• 1 tbsp (fine sugar dissolves more easily) Caster Sugar
• 1/2 tsp (high-quality) Vanilla Extract
• 1/4 tsp (for brightness) Yuzu or Lemon Zest
• 6 slices, crusts removed Shokupan or Japanese Milk Bread

Instructions

1. Prepare Whipped Cream: Chill the mixing bowl and whisk attachment in the freezer for 15 minutes. This helps the cream whip faster and become more stable. In the chilled bowl, whip the heavy cream with caster sugar, vanilla extract, and citrus zest until stiff peaks form. Be careful not to overwhip.
2. Assessment: Proper whipping technique is crucial. Improvement: Chilling equipment and using caster sugar improve the whipped cream's texture and stability. Citrus zest brightens the flavor.
3. Prepare Fruit: Drain the Del Monte Canned Fruit very well. Pat the fruit dry with paper towels to remove excess moisture. This prevents the sandwich from becoming soggy.
4. Assessment: Removing excess moisture is key to preventing sogginess. Improvement: Using canned fruit is acceptable for convenience, but prioritize dryness.
5. Assemble Sandwich: Place a slice of Shokupan (crusts removed) on a clean surface. Spread a generous, even layer of whipped cream over the bread. Arrange the drained and dried fruit neatly on top of the cream, ensuring even distribution and visual appeal.
6. Assessment: Visual appeal enhances the experience. Improvement: Detailed instructions on fruit arrangement.
7. Add More Cream: Spread another layer of whipped cream over the fruit, filling in any gaps. Top with another slice of bread (crusts removed).
8. Assessment: Ensures the fruit is well-encased. Improvement: Maintaining even layers of cream and fruit.
9. Wrap and Chill: Wrap each sandwich tightly with plastic wrap, ensuring no air pockets. Chill in the refrigerator for at least 1 hour. This allows the flavors to meld and the sandwich to firm up, making it easier to cut neatly.
10. Assessment: Chilling is essential for clean cuts and flavor melding. Improvement: Allowing ample chilling time before slicing.
11. Cut and Serve: Using a very sharp, thin knife, trim any uneven edges and cut the sandwich in half or thirds. Wipe the knife clean between each cut for a clean presentation. The cross-section should be visually appealing with distinct layers of bread, cream, and fruit.
12. Assessment: Presentation is paramount. Improvement: Emphasizing the need for a sharp knife and cleaning between cuts.
13. Serving Suggestion: Serve the Fruit Sando chilled, accompanied by a cup of delicate green tea or a small bowl of yogurt.
14. Assessment: Complementary pairings enhance the experience. Improvement: Serving chilled and with a light beverage or snack.

Cuisine: Japanese

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: Breakfast