Coconut Curry with Frozen Vegetables and Coconut Milk

Ingredients

• 300g Organic Frozen Vegetables
• 400ml Organic Coconut Milk
• 150ml Organic Curry Sauce
• 1 tbsp Olive Oil
• to taste Salt and Pepper
• 1 cup Cauliflower Rice

Instructions

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add the frozen vegetables and cook for about 5 minutes until slightly softened.
3. Pour in the organic coconut milk and curry sauce, stirring well to combine.
4. Season with salt and pepper to taste.
5. Simmer for 10-15 minutes, allowing the sauce to thicken slightly.
6. Serve over cauliflower rice.

Cuisine: Indian-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch