Scandanavian Tuna Salad Open Sandwich

A delicious high-protein lunch featuring tuna and a creamy lemon dill sauce on buttered rye.

Scandanavian Tuna Salad Open Sandwich

Ingredients

Instructions

  1. Lightly butter the rye bread slices with softened butter.
  2. In a bowl, mix together the drained tuna, softened cream cheese, lemon juice, fresh dill, and sliced green onion.
  3. Season with salt and pepper to taste.
  4. Spread the tuna mixture evenly over the buttered rye bread slices.
  5. Serve immediately as an open-faced sandwich.

Cuisine: Scandanavian

Suitability: high protein

Prep Time: 10 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch