Tomato & Basil Quinoa Salad with Balsamic Glaze

A simple yet flavorful quinoa salad featuring fresh tomatoes, basil, and a tangy balsamic glaze, perfect for a light and satisfying dairy-free and gluten-free lunch.

Ingredients

• 1/2 cup Quinoa
• 1 cup Vegetable Broth
• 1 cup, halved Cherry Tomatoes
• 1/4 cup, chopped Fresh Basil
• 1 tbsp Balsamic Glaze
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• 1 clove, minced Garlic

Instructions

1. Rinse the quinoa in a fine-mesh sieve.
2. In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broth is absorbed.
3. Fluff the quinoa with a fork and let it cool slightly.
4. In a bowl, combine the cooked quinoa, halved cherry tomatoes, and chopped basil.
5. In a small bowl, whisk together olive oil and minced garlic.
6. Drizzle the garlic infused olive oil and balsamic glaze over the quinoa mixture.
7. Season with salt and pepper to taste.
8. Serve warm or cold.

Cuisine: Italian

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch