Gourmet Peanut Butter & Banana Breakfast Pizza Toast with Salted Caramel Drizzle

Ingredients

• 2 tablespoons Kraft Smooth Cremieux Peanut Butter
• 1 slice (slightly thicker if possible) Leftover thin crust pizza base
• 1/2, sliced thinly Ripe Banana
• Pinch Flaky Sea Salt
• Pinch Ground Cinnamon
• 1 tablespoon High-Quality Salted Caramel Sauce

Instructions

1. Preheat oven to 350°F (175°C). Lightly brush the pizza base with melted butter (optional, but enhances flavor and texture). (Technique Refinement: Preheating ensures even cooking. Butter adds richness).
2. Lightly toast the pizza base in the preheated oven for 3-5 minutes until slightly crisp. (Technique Refinement: Toasting adds a delightful crunch).
3. Spread Kraft Smooth Cremieux Peanut Butter evenly over the toasted pizza base. (Improvement: Even distribution is key).
4. Arrange thinly sliced banana over the peanut butter in a decorative pattern. (Improvement: Visual appeal matters!).
5. Sprinkle a pinch of ground cinnamon and flaky sea salt over the banana. (Flavor Enhancement: Cinnamon warms, sea salt enhances sweetness).
6. Drizzle with high-quality salted caramel sauce. (Flavor Enhancement: Adds depth and complexity).
7. Serve immediately and enjoy the gourmet twist on a classic! (Technique Refinement: Enjoy while the base is still warm and crisp).

Cuisine: American Fusion

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast