Bok Choy & Veal Stir-Fry with Rice Noodles

A simple and flavorful stir-fry featuring veal, bok choy, and rice noodles with enhanced flavor from aromatics and spices.

Ingredients

• 120 g Veal
• 100 g Bok Choy
• 1 tbsp Soy Sauce
• 1/2 cup Rice
• 50 g Bean Sprouts
• 1/2 tsp Ginger Garlic Paste
• 1 tsp Sesame Oil

Instructions

1. Slice the veal into thin strips. Pat dry with paper towels for better browning.
2. Chop the bok choy into bite-sized pieces.
3. Cook rice according to package instructions.
4. Heat sesame oil in a wok or large pan over medium-high heat.
5. Add Ginger Garlic Paste and stir-fry for 30 seconds until fragrant.
6. Stir-fry the veal until browned, about 3-4 minutes.
7. Add bok choy and bean sprouts, and stir-fry until wilted but still crisp, about 2-3 minutes.
8. Add soy sauce and stir well to combine.
9. Serve immediately over rice.

Cuisine: Asian-Inspired

Suitability:

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: dinner