Spinach and Tomato Curry with Brown Rice

A flavorful and aromatic curry featuring spinach, tomatoes, and a blend of Indian spices served with brown rice.

Ingredients

• 1 lb Spinach
• 3 medium Tomatoes
• 1 large Onion
• 1.5 cups Rice
• 1 can (13.5 oz) Coconut Milk (light)
• 2 tbsp Ginger Garlic Paste
• 1 tsp Turmeric
• 1/2 tsp Garam Masala
• 1/4 - 1/2 tsp (adjust to taste) Chili Powder
• 1 tbsp Olive Oil
• 2 tbsp chopped (for garnish) Cilantro

Instructions

1. Cook rice according to package instructions.
2. Dice onions. Sauté in olive oil until softened and translucent.
3. Add ginger-garlic paste and cook for 1 minute until fragrant.
4. Add chopped tomatoes and cook until tomatoes soften, about 5 minutes.
5. Stir in turmeric, garam masala, and chili powder. Cook for another minute.
6. Add spinach and coconut milk, simmer until spinach wilts and curry thickens, about 10 minutes.
7. Taste and adjust seasonings as needed.
8. Serve hot over cooked rice. Garnish with chopped cilantro.

Cuisine: Indian

Suitability: low fat,vegetarian,vegan

Prep Time: 25 mins

Cook Time: 40 mins

Serving Size: 3

Meal Type: dinner