Pork Chop and Potato Skillet

A one-pan dinner featuring seared pork chops, crispy potatoes, and a savory garlic herb seasoning.

Ingredients

• 3 medium chops Fresh Center Cut Pork Chops
• 1.5 lbs Potatoes
• 4 cloves Garlic
• 3 tbsp Olive Oil
• 1 tsp dried Rosemary
• 1/2 tsp Paprika
• To taste Salt and Black Pepper

Instructions

1. Preheat oven to 425°F (220°C). Adjust rack to middle position.
2. Cut potatoes into 1-inch cubes. Toss with 2 tbsp olive oil, paprika, salt, pepper, and rosemary.
3. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 3-4 minutes per side to develop a golden crust.
4. Add potatoes and minced garlic to the skillet around the pork chops.
5. Transfer skillet to the oven and bake for 20-25 minutes, or until pork chops reach an internal temperature of 145°F (63°C) and potatoes are tender.
6. Let rest for 5 minutes before serving. Optionally, finish with a squeeze of lemon juice for brightness.

Cuisine: American

Suitability: dairy-free

Prep Time: 15 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: dinner