Mediterranean Quinoa Bowls

A vibrant and healthy lunch featuring quinoa, roasted bell peppers, chickpeas, feta and a lemon-herb dressing.

Mediterranean Quinoa Bowls

Ingredients

Instructions

  1. Preheat oven to 400°F (200°C). Toss bell peppers with 1 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes, until tender and slightly charred, flipping halfway through.
  2. Cook quinoa according to package directions. Fluff with a fork after cooking.
  3. In a small bowl, whisk together lemon juice, remaining olive oil, minced garlic, parsley, mint, salt, and pepper.
  4. Assemble bowls with quinoa, roasted peppers, chickpeas, hummus, and feta. Drizzle generously with dressing.
  5. Serve immediately or chill for later.

Cuisine: Mediterranean

Suitability: vegetarian

Prep Time: 20 mins

Cook Time: 30 mins

Serving Size: 3

Meal Type: lunch