American Black Bean Burger Lettuce Wraps (GF, DF, Vegetarian)

A light and healthy twist on the classic black bean burger, served in lettuce wraps.

Ingredients

• 1 patty Vegetarian Black Bean Burger (Gluten-Free)
• 2-3 leaves Large Lettuce Leaves (e.g., Romaine or Butter)
• 1/4 Avocado, sliced
• 2 slices Tomato, sliced
• a few slices Red Onion, thinly sliced
• 2 tbsp Salsa
• 1 tsp Lime Juice
• 1/4 tsp Chili Powder

Instructions

1. Cook gluten-free black bean burger according to package directions. Sprinkle with chili powder during the last few minutes of cooking.
2. Wash and dry lettuce leaves. Arrange lettuce leaves on a plate or in a container.
3. Place cooked burger on lettuce leaves.
4. Top with avocado slices, tomato slices, red onion slices, and salsa. Drizzle with lime juice.
5. Wrap the lettuce around the fillings and enjoy immediately or pack for lunch. If packing for lunch, store salsa separately to prevent sogginess.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 25 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: lunch