Italian Zucchini Noodle 'Pasta' Salad

A refreshing low-carb salad featuring zucchini noodles tossed with a vibrant Italian dressing, olives, sun-dried tomatoes, and creamy mozzarella.

Italian Zucchini Noodle 'Pasta' Salad

Ingredients

Instructions

  1. Use a spiralizer to create zucchini noodles. Pat dry with paper towels to remove excess moisture.
  2. In a bowl, whisk together Italian dressing, red wine vinegar, dried oregano, and garlic powder.
  3. Combine zucchini noodles with Kalamata olives, sun-dried tomatoes, and mozzarella in a large bowl.
  4. Pour the dressing over the zucchini mixture and toss gently to combine.
  5. Garnish with fresh basil chiffonade and serve immediately or chill for later.

Cuisine: Italian

Suitability: low carb,low sodium,vegetarian

Prep Time: 20 mins

Cook Time: 0 mins

Serving Size: 4

Meal Type: lunch