Hearty Beef and Vegetable Scramble with Herbs

Ingredients

• 150g Ground Beef
• 1/2 stalk, diced Celery
• 6 large Eggs
• 2 tbsp Milk or Cream
• 1/4 cup Shredded Cheddar Cheese (optional)
• to taste Salt and Black Pepper
• 1 tbsp, chopped Fresh Parsley
• 1 tbsp Butter

Instructions

1. Melt butter in a skillet over medium heat.
2. Brown ground beef in a skillet over medium heat. Drain excess fat.
3. Add diced celery to the skillet and cook until softened.
4. In a bowl, whisk together eggs, milk/cream, salt, and pepper.
5. Pour the egg mixture into the skillet with the beef and celery. Scramble until the eggs are cooked through, stirring occasionally.
6. Stir in fresh parsley.
7. Top with shredded cheddar cheese (if using) before serving.

Cuisine: Canadian

Suitability: high protein

Prep Time: 12 mins

Cook Time: mins

Serving Size: 3

Meal Type: breakfast