Turkey and Avocado Lettuce Wraps

A light and refreshing lunch option featuring lean turkey and healthy fats from avocado, elevated with lime.

Ingredients

• 1.5 lbs Ground Turkey (Lean)
• 3 Avocados
• 15 Romaine Lettuce Leaves (Large)
• 3 tbsp Lime Juice
• 0.5 cup Red Onion (Finely Diced)
• 0.25 cup Fresh Cilantro (Chopped)
• 1 Jalapeño (Finely Diced, Optional)
• 0.5 tsp Cumin
• 0.25 tsp Chili Powder

Instructions

1. Cook ground turkey in a skillet over medium heat until fully cooked (165F). Drain any excess fat.
2. In a bowl, mash avocados with lime juice, red onion, cilantro, jalapeño (if using), cumin, and chili powder.
3. Spoon the ground turkey mixture into lettuce leaves.
4. Top with avocado mash.
5. Serve immediately.

Cuisine: Mexican

Suitability: high protein,low sodium,gluten-free

Prep Time: 15 mins

Cook Time: 0 mins

Serving Size: 5

Meal Type: lunch