Thai Potato & Chickpea Curry

A fragrant Thai-inspired curry with tender potatoes, chickpeas, coconut milk, aromatic spices, and a squeeze of lime.

Thai Potato & Chickpea Curry

Ingredients

Instructions

  1. In a saucepan, heat a bit of oil (such as coconut oil) over medium heat. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
  2. Add red curry paste and cook for another minute, stirring constantly to prevent burning.
  3. Add coconut milk, vegetable broth, diced potatoes, and chickpeas.
  4. Bring to a simmer, then reduce heat and cook for 20 minutes, or until potatoes are tender. Stir occasionally to prevent sticking.
  5. Stir in lime juice and garnish with fresh cilantro before serving.

Cuisine: Thai

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch