Chicken Fajita Bowl with Rice

A flavorful and filling dinner featuring chicken, peppers, onions, and rice.

Ingredients

• 1 (approx. 150g) Chicken Breasts
• 1/2 medium, sliced Onion
• 1/2 medium, sliced Green Bell Pepper
• 1/2 cup Jasmine Rice
• 2 tsp Fajita Seasoning
• 2 tbsp Salsa
• 1 tbsp Olive Oil
• 1 tbsp, chopped Cilantro

Instructions

1. Cook rice according to package directions.
2. Slice chicken breast into thin strips. Ensure chicken reaches an internal temperature of 165°F (74°C).
3. In a bowl, toss chicken strips with fajita seasoning and a drizzle of olive oil.
4. Heat remaining olive oil in a large skillet or pan over medium-high heat.
5. Add chicken and cook until browned and cooked through, about 5-7 minutes.
6. Add sliced onions and green bell pepper to the pan. Cook until softened, about 5 minutes.
7. In a bowl, combine cooked rice, chicken and vegetable mixture, and salsa.
8. Top with chopped cilantro. Serve hot.

Cuisine: Mexican

Suitability:

Prep Time: 15 mins

Cook Time: 20 mins

Serving Size: 1

Meal Type: dinner