Scallop and Shrimp Pasta Aglio e Olio

A simple yet flavorful pasta dish featuring Cooked Scallops, Raw Shrimp, and Pasta, enhanced with garlic, chili flakes, and fresh parsley.

Ingredients

• 100g Cooked Scallops
• 100g Raw Shrimp
• 80g Pasta
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1/4 tsp Red Pepper Flakes
• 1 tbsp Parsley
• 1 tsp Lemon Juice

Instructions

1. Cook Pasta according to package directions until al dente.
2. While pasta is cooking, heat olive oil in a pan over medium heat.
3. Add minced garlic and red pepper flakes, cook until fragrant (about 1 minute).
4. Add Raw Shrimp, cook until it begins to turn pink, then add Cooked Scallops. Sauté until shrimp is fully cooked and scallops are heated through.
5. Drain pasta, reserving about 1/4 cup of pasta water. Add pasta to the pan with the seafood.
6. Toss to combine, adding a little pasta water if needed to create a light sauce.
7. Stir in Lemon Juice, garnish with parsley.
8. Serve immediately.

Cuisine: Italian

Suitability:

Prep Time: 10 mins

Cook Time: 15 mins

Serving Size: 1

Meal Type: lunch