Curry Coconut Noodle Soup

Ingredients

• 1/2 bottle (approx. 250ml) Organic Curry Sauce
• 1/2 can (approx. 200ml) Organic Coconut Milk
• 1 block (approx. 60g) Ramen
• 2 cups Vegetable Broth
• 1 tbsp Soy Sauce
• 2, chopped Green Onions
• 1 Lime Wedge

Instructions

1. In a pot, combine curry sauce, coconut milk, and vegetable broth.
2. Bring to a simmer.
3. Add ramen noodles and cook until tender.
4. Season with soy sauce to taste.
5. Garnish with chopped green onions and serve with a lime wedge.

Cuisine: Asian-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: lunch