Pork and Veggie Rice Bowl

Ingredients

• 300g Ground Pork
• 1.5 cups Cooked Basmati Rice
• 1 medium Tomato
• 0.5 medium Cucumber
• 1 medium Avocado
• 1 tbsp Soy Sauce (low sodium)
• 0.5 tsp Sesame Oil
• 1 tsp grated Ginger (fresh)
• 1 clove minced Garlic (fresh)
• Pinch Red Pepper Flakes

Instructions

1. In a bowl, marinate ground pork with grated ginger, minced garlic, and red pepper flakes for at least 10 minutes. This enhances the flavor of the pork.
2. Heat a pan over medium-high heat. Cook marinated ground pork in the pan until browned and cooked through (internal temperature reaches 160°F/71°C). Drain excess fat.
3. Dice tomato and cucumber into small pieces.
4. Slice avocado.
5. Mix soy sauce and sesame oil in a small bowl.
6. Divide cooked rice into bowls.
7. Top with cooked ground pork, diced tomato, cucumber, and avocado slices.
8. Drizzle with soy sauce and sesame oil mixture.
9. Serve immediately.

Cuisine: Chinese

Suitability: high protein,low carb

Prep Time: 25 mins

Cook Time: mins

Serving Size: 3

Meal Type: lunch