Italian Chickpea and Tomato Bruschetta Topping

A vibrant bruschetta topping featuring chickpeas, diced tomatoes, garlic, fresh basil, and a balsamic glaze drizzle.

Ingredients

• 1 cup, diced Tomatoes
• 1/2 cup, cooked Chickpeas
• 1 clove, minced Garlic
• 2 tbsp, chopped Fresh basil
• 1 tbsp Olive oil
• 1 tsp Balsamic vinegar
• 4 slices Gluten-free baguette slices
• Pinch Salt
• Pinch Black Pepper

Instructions

1. In a bowl, gently combine diced tomatoes, chickpeas, minced garlic, and chopped fresh basil. Season with salt and pepper.
2. Drizzle with olive oil and balsamic vinegar. Adjust seasonings to taste.
3. Spoon onto gluten-free baguette slices. Serve immediately for best texture.

Cuisine: Italian

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 12 mins

Cook Time: 0 mins

Serving Size: 1

Meal Type: lunch