Broccolini & Chickpea Pasta with Lemon-Garlic Sauce
Broccolini, chickpeas, and a vibrant lemon-garlic sauce make for a quick and healthy pasta dish.
Ingredients
- 1 bunch, cut into florets Broccolini
- 1 can (15 oz), drained and rinsed Chickpeas
- 1 lb (410g) Barilla Pasta
- 1 large Lemons
- 3 cloves, minced Garlic
- 1/4 tsp (optional) Red pepper flakes
- 2 tbsp Olive oil
- 2 tbsp, chopped Fresh parsley
Instructions
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes (if using) and cook for 1 minute, until fragrant.
- Add broccolini and cook until tender-crisp, about 5 minutes.
- Stir in chickpeas, lemon juice (from the lemon), and lemon zest (from the lemon).
- Drain pasta and add it to the skillet. Add reserved pasta water as needed to create a light sauce.
- Toss to combine.
- Stir in fresh parsley. Serve immediately.
Cuisine: Italian
Suitability: low fat,vegetarian,family-friendly
Prep Time: 15 mins
Cook Time: 20 mins
Serving Size: 4
Meal Type: dinner