Spinach and Bell Pepper Quesadilla with Egg

A simple and quick vegetarian lunch option with cheese, spinach, bell peppers, and a fried egg.

Ingredients

• 1 cup, chopped Spinach
• 1/2 cup, diced Mini Bell Peppers
• 2 Eggs
• 2 Flour Tortillas
• 1/2 cup Shredded Cheddar Cheese
• 1/4 tsp Chili Powder

Instructions

1. In a small bowl, mix shredded cheese with chili powder for added flavor.
2. Spread cheese mixture on one half of each tortilla.
3. Top with chopped spinach and diced bell peppers.
4. Fold the tortilla in half.
5. Cook in a lightly oiled skillet or griddle over medium heat until golden brown and the cheese is melted, flipping once.
6. While quesadillas are cooking, fry the eggs to your liking. For a runny yolk, cook until the whites are set but the yolk is still soft.
7. Serve the quesadillas topped with a fried egg. Garnish with a sprinkle of fresh cilantro or a dollop of sour cream, if desired.

Cuisine: Mexican

Suitability: vegetarian

Prep Time: 5 mins

Cook Time: 10 mins

Serving Size: 2

Meal Type: lunch