Thai-Inspired Tuna Poke Bowls

Quick and flavorful tuna poke bowls with a Thai twist, perfect for a light and satisfying lunch.

Ingredients

• 454 g Tuna Poke Cubes
• 2 cups Cooked Sushi Rice
• 1 cup Shredded Carrots
• 1 cup Sliced Cucumber
• 3 tbsp Soy Sauce (low sodium)
• 1 tsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1 tbsp Lime Juice
• 2 Green Onions, sliced
• 1 tbsp Sesame Seeds
• 1 Optional: Avocado, sliced
• to taste Optional: Sriracha Mayo

Instructions

1. Prepare sushi rice according to package directions. Sushi rice adds a better texture and flavor
2. While rice is cooking, prepare the vegetables.
3. In a bowl, gently combine tuna poke cubes with soy sauce, sesame oil, rice vinegar, and lime juice. Be careful not to overmix the tuna.
4. Assemble bowls by dividing rice among four bowls.
5. Top with tuna mixture, carrots, cucumber, green onions, sesame seeds, and avocado (if using).
6. Drizzle with sriracha mayo (if using).
7. Serve immediately.

Cuisine: Thai-Inspired

Suitability:

Prep Time: 20 mins

Cook Time: 0 mins

Serving Size: 4

Meal Type: lunch