Gourmet Broccoli and Gruyere Frittata Bites with Roasted Garlic

Ingredients

• 6 large, free-range Eggs
• 1 cup, finely chopped Broccoli florets
• 1/2 cup Cracker Barrel Shredded Cheese, (Gruyere)
• 1/4 cup CARNATION Evaporated Milk
• 2 cloves, mashed Roasted Garlic
• Pinch Fresh Nutmeg
• 1 tablespoon, chopped Fresh Chives
• 1 teaspoon Olive Oil
• to taste Salt and Freshly Ground Black Pepper

Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin well.
2. Steam or blanch broccoli florets until bright green and tender-crisp. Shock in ice water to preserve color.
3. In a large bowl, whisk together free-range eggs, Carnation Evaporated Milk, roasted garlic, a pinch of fresh nutmeg, salt, and freshly ground black pepper. Fresh nutmeg adds warmth and complexity.
4. Gently fold in blanched broccoli florets and Cracker Barrel Shredded Cheese (Gruyere for a nutty flavor).
5. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-22 minutes, or until frittata bites are puffed and golden brown. An internal temperature of 160°F (71°C) ensures they are cooked through.
7. Let cool slightly in the muffin tin before carefully removing. Garnish with chopped fresh chives.
8. Serve warm and enjoy these flavor-packed frittata bites!
9. Rationale: Free-range eggs provide richer flavor and texture. Gruyere cheese offers a nutty and sophisticated taste. Roasted garlic adds a sweet and savory depth. A pinch of fresh nutmeg complements the other flavors. Fresh chives add a delicate oniony flavor and a pop of color. Blanching the broccoli ensures it retains its vibrant green color and crisp-tender texture.

Cuisine: French-inspired

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast