Mediterranean Quinoa Salad

A refreshing and protein-packed quinoa salad with Mediterranean flavors.

Ingredients

• 1/2 cup Quinoa
• 1/2 cup, diced Cucumber
• 1/2 cup, halved Cherry Tomatoes
• 1/4 cup, finely chopped Red Onion
• 1/4 cup, pitted and halved Kalamata Olives
• 2 tbsp, chopped Fresh Parsley
• 1 tbsp, chopped Fresh Mint
• 2 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 1/2 tsp Dried Oregano
• to taste Salt and Black Pepper
• 1/4 cup Crumbled Vegan Feta (Optional)

Instructions

1. Rinse quinoa thoroughly, then cook according to package directions.
2. Combine cooked quinoa, cucumber, cherry tomatoes, red onion, and Kalamata olives in a bowl.
3. In a separate small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and black pepper.
4. Add fresh parsley and mint to the dressing.
5. Pour dressing over the quinoa mixture and toss gently to combine.
6. If using, gently fold in vegan feta.
7. Serve chilled or at room temperature.

Cuisine: Mediterranean

Suitability: vegetarian,dairy-free,gluten-free

Prep Time: 20 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch