Potato & Chickpea Hash with Smoked Paprika

A flavorful potato and chickpea hash seasoned with smoked paprika and enhanced with caramelized onions for added depth.

Ingredients

• 1 medium diced into 1/2-inch cubes Potatoes
• 1 cup rinsed and drained Chickpeas
• 2 tbsp Extra virgin olive oil
• 1/2 medium thinly sliced Onion
• 1 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/4 tsp Salt
• 1/4 tsp freshly ground Black pepper

Instructions

1. Dice potatoes into small cubes. Rinse and drain the chickpeas.
2. Heat 1 tbsp extra virgin olive oil in a skillet over medium heat.
3. Add thinly sliced onion and cook for 8-10 minutes, stirring occasionally, until caramelized and golden brown. Remove from skillet and set aside.
4. Add the remaining extra virgin olive oil to the skillet. Add diced potatoes and cook for 10-15 minutes, until potatoes are tender and slightly browned, stirring occasionally to ensure even cooking.
5. Add chickpeas, caramelized onions, smoked paprika, garlic powder, onion powder, salt, and freshly ground black pepper. Cook for another 5 minutes, stirring occasionally, allowing the flavors to meld together.
6. Serve hot as a satisfying lunch. Garnish with fresh herbs like parsley or cilantro if desired.

Cuisine: American

Suitability: vegetarian,gluten-free,dairy-free

Prep Time: 15 mins

Cook Time: 25 mins

Serving Size: 1

Meal Type: lunch