Venison and Cheese Crisps Scramble

Ingredients

• 64g Cheese Crisps
• 100g Ground Venison
• 2 Eggs
• 1 cup Spinach
• to taste Salt
• to taste Pepper

Instructions

1. Cook the Ground Venison in a pan until browned.
2. Add spinach to the pan and cook until wilted.
3. Whisk the eggs with salt and pepper.
4. Pour the eggs into the pan and scramble with the venison and spinach until cooked.
5. Crumble cheese crisps over the scramble and serve immediately.

Cuisine: American

Suitability:

Prep Time: mins

Cook Time: mins

Serving Size:

Meal Type: breakfast