Speedy Skillet Lasagna

A quick and easy one-pan lasagna with enhanced flavor and texture.

Ingredients

• 125 g Dry Pasta (Penne or Rotini)
• 163 mL Pasta Sauce
• 100 g Medium Ground Pork
• 1/4 medium, finely diced Onion
• 2 cloves, minced Garlic
• 1-2 slices Cheese Slices (Mozzarella or Provolone)
• 1 tsp Italian seasoning
• Pinch (optional) Red pepper flakes
• 2-3, chopped (for garnish) Fresh basil leaves

Instructions

1. In a skillet, brown ground pork with finely diced onion and minced garlic over medium heat. Drain any excess fat.
2. Stir in pasta sauce, uncooked pasta, Italian seasoning, and a pinch of red pepper flakes (if using). Add 1 cup of water.
3. Bring to a simmer, then reduce heat to low, cover, and cook for 25-28 minutes, or until pasta is tender and the sauce has thickened. Stir occasionally to prevent sticking. Add more water if needed.
4. Top with cheese slices during the last 2 minutes of cooking to melt. Cover until cheese is melted.
5. Garnish with fresh basil leaves before serving.

Cuisine: Italian

Suitability: none

Prep Time: 12 mins

Cook Time: 28 mins

Serving Size: 1

Meal Type: dinner